Taberna Del Chef Del Mar is located in the very heart of El Puerto de Santa María, at the same place where Ángel León and his crew achieved 2 Michelin stars for Aponiente.
Our Taberna is a casual and friendly spot with warm and dynamic service, showing the Chef’s sensibility to the Sea, so all our sailors will enjoy a casual and humble cuisine.
Taberna del Chef del Mar is Ángel León’s cuisine suitable for all audiences. A Taberna where you can enjoy an easy-going food with marine soul, farm to table, dip some bread and enjoy the traditional Andalusian style. Important hallmarks like the marine charcuterie and plankton risotto are included in our offer.
Our crew is constantly seeking for seasonal seafood and fish from our Bay of Cadiz, always supporting top quality and sustainable fishing.